Breakfast

Creamy scrambled egg and salmon bagels

Create your own cafe-style breakfast at home with this creamy scrambled egg and salmon bagel recipe. Topped with a homemade rocket and cashew pesto, it's the perfect weekend brunch
Creamy scrambled egg and salmon bagelsScott Hawkins/Bauermediasyndication.com.au
4
15M
5M
20M

Ingredients

Method

1.In a food processor, combine rocket, oil, half the parmesan, cashews and garlic. Process until smooth and season.
2.In a large jug, whisk eggs and cream together, then stir in the remaining parmesan.
3.In a large frying pan, melt half the butter on medium. Pour in eggs and cook for 2-3 minutes, stirring and folding with a wooden spoon occasionally, until just set. Season.
4.Butter bagels and place on serving plates. Top evenly with eggs and slices of smoked salmon. Drizzle with rocket pesto and garnish with chives. Serve with salad mix.

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