Ingredients
Method
1.Preheat oven to 180°C. Line a large oven tray with baking paper.
2.In a large bowl, using electric mixers, beat the sugar and eggs together for 3 minutes until they have increased in volume and are thick and pale.
3.Stir in the flour with a wooden spoon until almost combined. Add the pistachios, cranberries and zest, then use clean hands to mix until well combined.
4.Shape the mixture into 2 logs about 20cm long. Place logs on the prepared tray and flatten slightly to 2cm thick. Bake for 15-20 minutes or until firm. Remove from the oven and leave until completely cool.
5.Reduce oven to very low, 120°C. Cut each log into 5mm slices and arrange in a single layer on an oven tray. Bake for 15-20 minutes, turning once. Cool completely on wire racks. Store in an airtight container for up to 1 month.
Note
- Use other flavourings of choice, like macadamia and date or mixed dried fruit.
