Cranberry Christmas truffles
These are so good – imagine a full chocolate flavour and sweet chewy fruit. Just make sure you leave some for Santa! They are also ideal for junior samplers as the recipe contains no alcohol.
- 30 mins cooking
- Serves 8, Makes 26
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Ingredients
Cranberry Christmas truffles
- 1/2 cup dried milk powder
- 4 tablespoon brown sugar
- 2 tablespoon cocoa
- 1 cup sultanas
- 1/2 cup sweetened dried cranberries
- 4 tablespoon milk
- 2 tablespoon butter
- cocoa and icing sugar, to coat truffles
Method
- 1Place the first 5 ingredients in a large bowl.
- 2Heat the milk and butter together very gently until the butter melts. Do not boil.
- 3Pour this over the cocoa mixture. Mix well together. If the mixture is too weak, add a little more milk powder.
- 4Roll into small balls, about walnut size – these truffles are rich. Roll them in the additional cocoa or icing sugar and then gently cover.
- 5Store in the fridge in an airtight container to be eaten when desired.
Notes
Make the same truffle and roll in coconut for a taste sensation that’s just as good!
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