Name: Courgette, feta and corn wedges
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 1/2 trimmed corn cob (see tip); 1 courgette, coarsely grated; 150 gram feta, crumbled; 2/3 cup finely grated parmesan; 1 1/2 teaspoon dried oregano leaves; 3 cup self-raising flour; 1 teaspoon caster sugar; 1 cup milk, approximately, plus extra for brushing

Courgette, feta and corn wedges

These courgette wedges are a scrumptious savoury snack. Filled with the goodness of corn kernels and grated courgette, as well as the tastiness of feta and parmesan, these scones are like heaven!

Serves 6

Prep

25M

Cook

30M

Total

55M

Ingredients

1/2 trimmed corn cob (see tip)

1 courgette, coarsely grated

150 gram feta, crumbled

2/3 cup finely grated parmesan

1 1/2 teaspoon dried oregano leaves

3 cup self-raising flour

1 teaspoon caster sugar

1 cup milk, approximately, plus extra for brushing

Method

1.Preheat oven to 220°C. Grease and line an oven tray with baking paper.

2.Cut corn kernels from cob. Combine corn, courgette, feta, parmesan and half the oregano in a medium bowl.

3.Sift flour and sugar into a large bowl. Stir in courgette mixture. Make a well in the centre and add milk. Using a butter knife, cut milk through the flour mixture to mix to a soft, sticky dough. Turn dough onto a floured surface and knead gently until smooth. Shape dough into a 22cm round. Place dough in a 22cm baking paper-lined ovenproof frying pan. Cut dough into 6 wedges. Brush tops with a little extra milk. Scatter with remaining oregano.

4.Bake for 30 minutes or until bread sounds hollow when tapped. Cool in pan. Break into wedges when cool.