Classic hoki burger

This fish burger recipe is sure to become a Friday night favourite! Crumbed Sealord hoki fillets, tangy tartare and oozy melted brie make this burger a dinner classic

  • 10 mins preparation
  • 30 mins cooking
  • Serves 4
  • Print
Purchase Sealord products at participating retailers.


  • 4 Sealord Potato Crumb Hoki Fillets
  • 4 burger buns, halved
  • 100 gram brie, sliced
  • 1/2 cup salad greens
  • 4 gherkins, thinly sliced
  • 1/2 cup tartare sauce


  • 1
    Preheat oven to 200˚C (190˚C fanbake). Place Sealord fish fillets on a lined baking tray and cook according to packet instructions.
  • 2
    Split the burger buns, add brie slices to one half and warm buns in the oven.
  • 3
    Top with a fish fillet, salad greens, sliced gherkin and a dollop of tartare and season with salt and pepper.


NUTRITION 2876kJ; 40g fat (10.7g sat); 20g protein; 60g carbohydrate