Name: Classic chocolate caramel slice
Prep time: 55 min
Total time: 55 min
Ingredients: 1 cup plain flour; 1/2 cup firmly packed light brown sugar; 1/2 cup desiccated coconut; 125 g melted unsalted butter, plus 60g unsalted butter extra; 395 g canned sweetened condensed milk; 2 tbsp golden syrup or treacle; 185 g dark eating chocolate, coarsely chopped; 2 tsp vegetable oil

Classic chocolate caramel slice

Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

Makes 24 slices

Prep

55M

Ingredients

1 cup plain flour

1/2 cup firmly packed light brown sugar

1/2 cup desiccated coconut

125 g melted unsalted butter, plus 60g unsalted butter extra

395 g canned sweetened condensed milk

2 tbsp golden syrup or treacle

185 g dark eating chocolate, coarsely chopped

2 tsp vegetable oil

Method

1.Preheat oven to 180°C. Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Combine sifted flour, sugar and coconut in a medium bowl; stir in butter. Press flour mixture firmly into pan; bake for 15 minutes or until golden brown. Cool.

3.Combine extra butter, condensed milk and syrup in a medium saucepan; stir over low heat for 5 minutes or until thick and smooth. Pour mixture over base. Bake for 15 minutes or until golden brown. Cool.

4.Stir chocolate and oil in a medium heatproof bowl over a medium saucepan of simmering water for 3 minutes or until smooth. Spread chocolate mixture over slice. Refrigerate for 30 minutes or until set.

Women's Weekly Food

Ingredients

Method

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