Christmas oat biscuits

This is the perfect baker’s present. Buy a jar and fill it with the flour, coconut, oats, seeds and cranberries. Then present it, along with the recipe, to a friend or loved one.

  • 10 mins preparation
  • 15 mins cooking
  • Serves 14, Makes 14
  • Print
Christmas oat biscuits


Christmas oat biscuits
  • 100 gram butter
  • 2 tablespoon golden syrup
  • 1/2 cup raw sugar
  • 1/2 teaspoon baking soda
  • 2 tablespoon boiling water
In jar
  • 1/2 cup flour
  • 1/2 cup desiccated coconut
  • 3/4 cup rolled oats
  • 1/3 cup mixed seeds
  • 1/4 cup sweetened dried cranberries
  • 1/2 cup melted white chocolate


  • 1
    Preheat the oven to 180ºC. Grease and line 2 baking trays.
  • 2
    In a large saucepan, melt butter with the golden syrup and raw sugar very gently over a low heat. Once the butter has melted, remove from the heat and set aside.
  • 3
    Dissolve the baking soda in water, add to the saucepan with the jar ingredients, and stir until thoroughly mixed.
  • 4
    Place tablespoonfuls of the mix onto a baking tray, allowing enough room between for them to spread. Flatten gently with a fork.
  • 5
    Bake 15 minutes or until golden.
  • 6
    When cool, spread one half of the biscuit with the white chocolate.

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