Name: Chocolate self-saucing pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 cup (75g) plain flour, sifted; 1/4 cup (25g) hazelnut meal; 2 teaspoon baking powder; 1/4 cup (25g) cocoa, sifted; 3/4 cup (165g) brown sugar; 1/2 cup (125ml) milk; 40 gram butter, melted; 1 egg; 1 1/2 cup water; 1 teaspoon vanilla extract; thick cream, to serve

Chocolate self-saucing pudding

Rich, moist and irresistible, this glorious chocolate pudding produces it's own heavenly sauce when baked. Serve with a dollop of thick cream for an absolutely heavenly dessert.

Serves 8

Prep

10M

Cook

30M

Total

40M

Ingredients

1/2 cup (75g) plain flour, sifted

1/4 cup (25g) hazelnut meal

2 teaspoon baking powder

1/4 cup (25g) cocoa, sifted

3/4 cup (165g) brown sugar

1/2 cup (125ml) milk

40 gram butter, melted

1 egg

1 1/2 cup water

1 teaspoon vanilla extract

thick cream, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Place flour, hazelnut meal, baking powder, 1 tablespoon of cocoa and 1/4 cup of brown sugar in a bowl. Whisk in milk, butter, egg and vanilla extract. Pour into a shallow 6-cup ovenproof dish.

3.Combine water with remaining brown sugar and cocoa in a small saucepan. Heat over low heat. Stir until sugar dissolves. Carefully pour over pudding batter.

4.Bake 25-30 minutes, until risen and crusty on top. Spoon onto serving plates. Serve with cream.