Recipe

Chocolate crackle slice

A new version of a old favourite, this chocolate crackle slice updates the classic chocolate crackle. Cut into bars for a crunchy treat if you prefer.

Nov 30, 2009 1:00pm
  • 15 mins cooking
  • Makes 48 Item
    • Print
    Print

Ingredients

Chocolate crackle slice
  • 185 gram dark eating chocolate, coarsely chopped, plus 185g extra, melted
  • 100 gram unsalted butter, coarsely chopped
  • 1/2 cup (175g) golden syrup or treacle
  • 4 cup (140g) rice bubbles
  • 2 teaspoon cocoa powder

Method

Chocolate crackle slice
  • 1
    Grease a 20cm x 30cm rectangular pan and line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    Stir chopped chocolate and butter in a medium saucepan over low heat until smooth. Remove from heat and stir in golden syrup and rice bubbles.
  • 3
    Spread melted chocolate over base of pan and top with rice bubble mixture, pressing down gently. Refrigerate 2 hours or until firm. Dust with sifted cocoa powder before cutting.

The Latest from New Zealand Woman's Weekly Food

CONTENT SUPPORTED BY
© Copyright 2023 Are Media Pty LimitedAll Rights Reserved
All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission.
Are Media and its brands may have generated text partially using generative AI. Upon generating draft language, our editors review, edit, and revise it to their own liking. We take ultimate responsibility for the content of our publications