Recipe

Chocolate and sultana crackles

Chocolate and fruit crackles

Apr 26, 2010 2:00pm
  • 10 mins preparation
  • Serves 10
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Photography by Teny Aghamalian. Styling by Louise Bickle

Ingredients

Chocolate and sultana crackles
  • 2 cup (80g) cornflakes
  • 1 cup (20g) puffed rice
  • 1/2 cup (80g) sultanas
  • 1/3 cup (35g) hazelnut meal
  • 2 slice sunflower seeds
  • 250 gram milk chocolate, melted
  • 2 teaspoon hundreds and thousands

Method

Chocolate and sultana crackles
  • 1
    Line two 12-hole (40ml) flat-based patty pans with paper cases.
  • 2
    Combine cornflakes, puffed rice, sultanas, hazelnut meal and seeds in a large bowl. Stir in chocolate.
  • 3
    Divide mixture among paper cases and press down gently. Sprinkle with hundreds and thousands. Refrigerate for 1 hour or until set.

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