Choc-chip pikelets

Whip these chocolate chip-laced pikelets up for the kids this weekend and you'll see nothing but happy faces.

  • 5 mins preparation
  • 10 mins cooking
  • Makes 20
  • Print


Choc-chip pikelets
  • 1 cup self-raising flour
  • 1/2 cup finely chopped milk chocolate or choc chips
  • 2 tablespoon caster sugar
  • 1 cup milk
  • 1 pinch salt
  • 50 gram butter, melted, plus 15 g extra for greasing
  • whipped cream, to serve


Choc-chip pikelets
  • 1
    Sift flour into a large bowl. Stir in chocolate, salt and sugar.
  • 2
    In a small bowl, whisk together milk, egg and butter until combined. Add this wet mixture into dry ingredients, whisking until smooth.
  • 3
    Heat a large non-stick frying pan on medium. Brush with a little extra melted butter.
  • 4
    Drop level tablespoonfuls of the mixture into the pan and cook for 1-2 minutes, until bubbles appear on the surface. Turn and cook the other side for 1 minute or until golden.
  • 5
    Repeat with remaining mixture, brushing the pan between batches. Serve pikelets topped with cream.

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