Lunch

Chilli tofu stir-fry

Chilli tofu stir-fryWoman's Day
4
20M
5M
25M

Ingredients

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry garlic and ginger for 20 seconds or until golden.
2.Add vegetables and tofu and stir-fry for 1-2 minutes. Pour in stock and sauces. Bring to a simmer; cook for a further 1-2 minutes or until vegetables are just tender.
3.Remove from heat and stir through green onion. Sprinkle with nuts and serve with brown rice and lime wedges.

Marinated firm tofu is available in the chilled section of most supermarkets. For a variation, swap tofu for marinated tempeh.

Note

Related stories