Chicken tikka masala with basmati rice

Spice up any night of the week with this deliciously easy chicken tikka masala with basmati rice. Serve with chopped coriander for added freshness!

  • 25 mins cooking
  • Serves 1
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  • 2-3 teaspoons canola oil
  • 1 skinless chicken breast, thinly sliced
  • 1 tablespoon tikka masala spice paste
  • 1 medium tomato, diced
  • 1/4 cup tomato puree
  • 1 tablespoon lemon juice
  • 1/3 cup thick natural yoghurt
  • 1 UNCLE BEN’S Basmati Rice Cup
  • 2 tablespoon fresh coriander leaves


  • 1
    Heat oil in a pan then add chicken and stir-fry for 2 minutes. Add tikka masala paste and stir-fry for another minute.
  • 2
    Add diced tomato and purée, then simmer for 3-4 minutes to cook chicken and reduce sauce.
  • 3
    Stir in lemon juice and yoghurt. Simmer gently for another minute, while heating the rice cup for 40 seconds in a microwave, according to packet instructions.
  • 4
    Place rice in a bowl and use a fork to fluff it up. Spoon chicken into the bowl and serve scattered with coriander.