Chicken tikka masala with basmati rice

Name: Chicken tikka masala with basmati rice
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2-3 teaspoons canola oil; 1 skinless chicken breast, thinly sliced; 1 tablespoon tikka masala spice paste; 1 medium tomato, diced; 1/4 cup tomato puree; 1 tablespoon lemon juice; 1/3 cup thick natural yoghurt; 1 UNCLE BEN’S Basmati Rice Cup; 2 tablespoon fresh coriander leaves

Spice up any night of the week with this deliciously easy chicken tikka masala with basmati rice. Serve with chopped coriander for added freshness!

Serves 1

Cook

25M

Women's Weekly Food

Ingredients

2-3 teaspoons canola oil

1 skinless chicken breast, thinly sliced

1 tablespoon tikka masala spice paste

1 medium tomato, diced

1/4 cup tomato puree

1 tablespoon lemon juice

1/3 cup thick natural yoghurt

1 UNCLE BEN’S Basmati Rice Cup

2 tablespoon fresh coriander leaves

Method

1.Heat oil in a pan then add chicken and stir-fry for 2 minutes. Add tikka masala paste and stir-fry for another minute.

2.Add diced tomato and purée, then simmer for 3-4 minutes to cook chicken and reduce sauce.

3.Stir in lemon juice and yoghurt. Simmer gently for another minute, while heating the rice cup for 40 seconds in a microwave, according to packet instructions.

4.Place rice in a bowl and use a fork to fluff it up. Spoon chicken into the bowl and serve scattered with coriander.

Women's Weekly Food