Name: Chicken meatball korma bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 750 gram kumara, scrubbed, quartered lengthways; 2 red onions, 1 sliced, 1 chopped; 2 tablespoon olive oil; 500 gram chicken mince; 1/2 cup dried breadcrumbs; 1 egg, whisked; 1/2 bunch coriander, leaves and stalks separated; 420 gram jar korma simmer sauce; 1 bunch broccolini, chopped; 1/4 cup mango chutney; naan bread or papadums to serve

Chicken meatball korma bake

This chicken bake recipe takes all those wonderful korma curry flavours and transforms them into a delicious bake. Served with plenty of naan bread or papadums - this is comfort food with a twist

Serves 4

Prep

15M

Cook

40M

Total

55M

Ingredients

750 gram kumara, scrubbed, quartered lengthways

2 red onions, 1 sliced, 1 chopped

2 tablespoon olive oil

500 gram chicken mince

1/2 cup dried breadcrumbs

1 egg, whisked

1/2 bunch coriander, leaves and stalks separated

420 gram jar korma simmer sauce

1 bunch broccolini, chopped

1/4 cup mango chutney

naan bread or papadums to serve

Method

1.Preheat oven to moderate, 180°C. Line a large roasting pan with baking paper.

2.In a large bowl, toss kumara and sliced onion in half the oil. Arrange on tray and season. Roast for 20 minutes.

3.In a food processor, combine chopped onion, mince, breadcrumbs, egg and 2 tablespoons chopped coriander stalks. Process until well combined and season.

4.Remove tray from oven. Scoop tablespoons of chicken mixture into balls and add to tray. Spoon sauce over meatballs. Roast for 10 minutes.

5.In the same bowl, toss broccolini in remaining oil and add to tray. Roast for a further 10 minutes until sauce is bubbling around the edges of pan and meatballs are cooked through.

6.Top with coriander leaves and dollops of chutney. Serve with naan bread or papadums.