Name: Chicken, bacon and pea slice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 rashers rindless bacon, chopped; 1 cup cooked chicken, shredded; 1 cup frozen peas, thawed; 100 gram feta; 1/3 cup mint, chopped; 4 spring onions, finely sliced; 1 quantity frittata mixture (see below); salad to serve; Frittata mixture; 6 eggs; 1/2 cup cream; 1/2 cup milk; 1/2 cup grated parmesan

Chicken, bacon and pea slice

All it takes is a handful of ingredients to create this chicken, bacon and pea slice recipe. Enjoy for a quick midweek dinner or a speedy weekend lunch with a fresh green salad

Serves 4

Prep

15M

Cook

40M

Total

55M

This recipe first appeared in Woman’s Day.

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Ingredients

4 rashers rindless bacon, chopped

1 cup cooked chicken, shredded

1 cup frozen peas, thawed

100 gram feta

1/3 cup mint, chopped

4 spring onions, finely sliced

1 quantity frittata mixture (see below)

salad to serve

Frittata mixture

6 eggs

1/2 cup cream

1/2 cup milk

1/2 cup grated parmesan

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm square cake pan.

2.Combine all the ingredients except frittata mixture in a large bowl. Arrange half the combined ingredients in pan. Pour over frittata mixture. Top with remaining combined ingredients.

3.Bake for 35-40 minutes until just set and lightly golden on top. Serve with salad.

Frittata mixture

4.In a bowl, whisk all the ingredients together. Season to taste.

If you don’t have a 20cm square cake pan, a 20cm pie plate could also be used to bake the frittata. – For the frittata mixture add three cups cooked veges and/or meat before cooking to turn this into a light meal.

Note

Women's Weekly Food

Ingredients

Method

Frittata mixture

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