Ingredients
Chicken, bacon and Brussels sprout stir-fry
Noodles
Method
1.Heat 1 Tbsp oil in a wok or large frying pan on medium heat and sauté garlic, chilli, chicken and bacon until cooked and golden.
2.Blanch sprouts and separated leaves in a little boiling water for 2-3 minutes until just tender and bright green. Drain and add to the chicken mix.
3.Heat a little oil and sea salt in a small pan on medium-high heat. Add kale and sear until deep green and crispy.
4.Combine sweet chilli, soy, water and cornflour and mix into stir-fry with drained noodles. Simmer for 2-3 minutes until saucy, glossy and heated through.
5.Garnish with kale. Serve with a swirl of sweet chilli sauce and a squeeze of lemon.