Name: Chicken & cos caesar salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breast fillets, halved; 1 1/3 cup buttermilk; 1 1/2 cup panko breadcrumbs; 1/2 cup grated parmesan; 1/4 cup olive oil; 150 gram bacon, cubed; 2 baby cos, leaves separated; 1 bunch broccolini, blanched; 4 slice sourdough bread; 4 eggs, soft-boiled, halved; shaved parmesan to serve; Dressing; 1/3 cup buttermilk; 1/4 cup mayonnaise; 1/4 cup grated parmesan; 1 lemon, juice; 3 anchovies, chopped; 2 clove garlic, crushed

Chicken & cos caesar salad

This Caesar has plenty of hearty cos leaves and broccolini to complement the buttermilk dressing and delicious parmesan shavings.

Serves 4

Prep

20M

Cook

20M

Marinate

15M

Total

40M

Ingredients

2 chicken breast fillets, halved

1 1/3 cup buttermilk

1 1/2 cup panko breadcrumbs

1/2 cup grated parmesan

1/4 cup olive oil

150 gram bacon, cubed

2 baby cos, leaves separated

1 bunch broccolini, blanched

4 slice sourdough bread

4 eggs, soft-boiled, halved

shaved parmesan to serve

Dressing

1/3 cup buttermilk

1/4 cup mayonnaise

1/4 cup grated parmesan

1 lemon, juice

3 anchovies, chopped

2 clove garlic, crushed

Method

Chicken & cos caesar salad

1.Place chicken in shallow dish and season. Pour over buttermilk. Chill, covered, for 15 minutes.

2.Drain chicken, then coat in combined breadcrumbs and parmesan, pressing firmly. Chill.

3.In a large frying pan, heat 1 tablespoon oil on high. Cook bacon for 5-6 minutes until crisp. Drain. In same pan, heat another 1 tablespoon oil. Cook chicken for 4-5 minutes each side until cooked through. Drain and slice.