Name: Cajun chicken with chunky salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 (180g) skinless chicken breast fillets, trimmed; 2 tablespoon chopped oregano; 2 clove garlic, crushed; 2 teaspoon paprika; 2 teaspoon olive oil; 1 teaspoon cracked black pepper; 1 teaspoon crushed chilli flakes; light tortillas, to serve; lime wedges, to serve; Chunky salsa; 2 large tomatoes, chopped; 1 green capsicum, seeded, chopped; 1 small red onion, finely chopped; 1/4 cup chopped coriander; 2 tablespoon lime juice; 2 teaspoon extra virgin olive oil; few drops tabasco

Cajun chicken with chunky salsa

Prepare this delicious barbecued cajun-spiced chicken breast for your family and friends. Serve with fresh tomato salsa, tortillas and a squeeze of lime for a fresh, flavour-packed dinner.

Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

4 (180g) skinless chicken breast fillets, trimmed

2 tablespoon chopped oregano

2 clove garlic, crushed

2 teaspoon paprika

2 teaspoon olive oil

1 teaspoon cracked black pepper

1 teaspoon crushed chilli flakes

light tortillas, to serve

lime wedges, to serve

Chunky salsa

2 large tomatoes, chopped

1 green capsicum, seeded, chopped

1 small red onion, finely chopped

1/4 cup chopped coriander

2 tablespoon lime juice

2 teaspoon extra virgin olive oil

few drops tabasco

Method

1.In a large bowl, combine chicken, oregano, garlic, paprika, olive oil, pepper and chilli. Toss well. Set aside to marinate 15 minutes.

2.To make salsa: In a bowl, combine tomatoes, capsicum, onion, coriander, lime juice, olive oil and tabasco. Set aside.

3.Preheat a lightly oiled char-grill pan or barbecue on high. Grill chicken 3-4 minutes each side, or until cooked through. Rest a few minutes. Slice.

4.Meanwhile, toast tortillas on grill. Serve sliced chicken with salsa, tortillas and extra lime wedges.