Name: Build-your-own bagel brunch
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 8 rashers rindless bacon; 1 tablespoon white vinegar; 4 or 6 eggs; 3 blueberry bagels, split, toasted; 3 savoury bagels, split, toasted; 250 gram spreadable cream cheese; 200 gram smoked salmon slices; baby spinach leaves, lemon wedges, chopped dill, jam, honey, to serve

Build-your-own bagel brunch

Throw a morning meal to impress with this generous platter of family-style fare! This bagel recipe is perfect for the whole family to enjoy and get a hearty start to the day

Serves 6

Cook

15M

Ingredients

1 tablespoon olive oil

8 rashers rindless bacon

1 tablespoon white vinegar

4 or 6 eggs

3 blueberry bagels, split, toasted

3 savoury bagels, split, toasted

250 gram spreadable cream cheese

200 gram smoked salmon slices

baby spinach leaves, lemon wedges, chopped dill, jam, honey, to serve

Method

1.Heat the oil in a medium frying pan on high. Cook the bacon for 1-2 minutes each side until crisp and golden. Drain on a paper towel.

2.Half-fill a deep frying pan with water. Add the vinegar. Bring to the boil, then turn the heat to low (simmering gently around edge). Working with 1 egg at a time, crack the eggs into a small bowl, then slide into the water. Cook for 2-3 minutes until the whites have set.

3.Arrange the bacon, eggs and all the other toppings on platters with bagels.