Breakfast

Broccoli and herb fritters with beetroot relish

These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.
4
15M
15M
30M

For more recipes like this, check out our collection of 20 deliciously simple fritter recipes.

Ingredients

Topping

Method

1.Whisk the eggs and flour to a smooth batter. Stir through the broccoli crumb, herbs, pine nuts, zest and seasoning. Mix thoroughly.
2.Heat 1cm of the oil in a frypan. Cook in batches, spooning enough batter into the oil to make 10-12cm fritters. Cook until dark golden, then flip and fry until cooked through.
3.Serve the fritters warm, topped with sour cream, spinach leaves, tomatoes, chutney and a drizzle of [pomegranate molasses](https://www.foodtolove.co.nz/recipes/pomegranate-molasses-3749|target=”_blank”).

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Cauliflower cheese fritters
Lunch

Cauliflower cheese fritters

We know cauliflower has been expensive so for these fritters, Nici treated them like luxury, pairing with mozzarella and feta to create delicious fritters that are great served with relish or chutney.