Brie and salmon stuffed potatoes
Mar 31, 2009 1:00pm- 5 mins preparation
- 5 mins cooking
- Serves 4
Print
Ingredients
Brie and salmon stuffed potatoes
- 4 potatoes
- 4 artichokes quartered
- 200 gram sliced brie
- 2 smoked salmon slices cut in half
- cranberry sauce
Method
Brie and salmon
- 1Preheat oven to moderate, 180°C (160°C fan forced).
- 2Cut a cross halfway through each potato. Place on a foil-lined oven tray.
- 3Fill evenly with artichokes and brie.
- 4Bake 5 minutes until cheese melts. Top each with 2 slices of smoked salmon and a dollop of cranberry sauce.
The Latest from New Zealand Woman's Weekly Food
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
read more from