Dinner

Braised wombok and tofu

Tofu fans will love this vegetarian recipe served with beans and sliced wombok
Braised wombok and tofu
4
15M
15M
30M

Ingredients

Method

1.In a wok or large frying pan, heat oil on high. Fry tofu for 1-2 minutes until golden brown, then drain on a paper towel. Keep warm.
2.Pour oil out of wok, leaving 1 tablespoon. Stir-fry onion and wombok for 4-5 minutes until just tender.
3.Stir in coconut milk, soy and fish sauce. Bring to the boil. Turn heat down, then simmer for 5-6 minutes until thickened slightly.
4.In a saucepan of boiling water, cook beans for 1-2 minutes until just tender. Drain and add to wombok.
5.Serve vegetables and sauce topped with fried tofu, plus reserved tender wombok leaves.

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