Ingredients
Mushy peas
Method
Bolognaise pies
1.Heat oil in a large saucepan, add onion and garlic. Cook for 2 to 3 minutes. Add the mince and brown.
2.Add the next 11 ingredients. Cook for 15 to 20 minutes and check seasoning. Set aside.
3.Preheat the oven to 190°C.
4.Grease or line 6 pie pans (12cm wide x 5cm deep) with baking paper. Place pastry in pans, fill 3/4 with bolognaise sauce.
5.Divide potato among pies and sprinkle the cheese on top.
6.Bake for 40 to 45 minutes. Stand for 10 minutes. Serve with mushy peas.
Mushy peas
7.Combine all ingredients in a glass bowl and microwave for 6 to 7 minutes. Mash.