Name: Bolognaise pies
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6
Ingredients: 2 tablespoon extra virgin olive oil; 1 large onion, chopped; 4 clove garlic, chopped; 1 kilogram lean minced beef; 1 tablespoon mixed dried herbs; 2 teaspoon garlic salt; 2 teaspoon fresh oregano, chopped; 1 tablespoon worcestershire sauce; 1 cup mushrooms, sliced; 410 gram can corn, drained; 1 cup celery, chopped; 1/2 cup tomato sauce; 410 gram can savoury tomatoes; 300 gram tomato paste; 1/2 cup red wine; salt and freshly ground pepper; 450 gram flaky puff pastry; 1 cup grated tasty cheese; 3 cup cooked mashed potato; Mushy peas; 600 gram frozen minted peas; 50 gram butter; 1 tablespoon extra virgin olive oil

Bolognaise pies

Take your favourite midweek dinner, bolognaise, and use it to fill a delicious flaky pastry pie. Serve with mushy peas and you have a complete meal for culinary comfort. Photography by David Hahn / Bauersyndication.com.au.

Serves 6

Prep

10M

Cook

1H 10M

Total

1H 20M

Ingredients

2 tablespoon extra virgin olive oil

1 large onion, chopped

4 clove garlic, chopped

1 kilogram lean minced beef

1 tablespoon mixed dried herbs

2 teaspoon garlic salt

2 teaspoon fresh oregano, chopped

1 tablespoon worcestershire sauce

1 cup mushrooms, sliced

410 gram can corn, drained

1 cup celery, chopped

1/2 cup tomato sauce

410 gram can savoury tomatoes

300 gram tomato paste

1/2 cup red wine

salt and freshly ground pepper

450 gram flaky puff pastry

1 cup grated tasty cheese

3 cup cooked mashed potato

Mushy peas

600 gram frozen minted peas

50 gram butter

1 tablespoon extra virgin olive oil

Method

Bolognaise pies

1.Heat oil in a large saucepan, add onion and garlic. Cook for 2 to 3 minutes. Add the mince and brown.

2.Add the next 11 ingredients. Cook for 15 to 20 minutes and check seasoning. Set aside.

3.Preheat the oven to 190°C.

4.Grease or line 6 pie pans (12cm wide x 5cm deep) with baking paper. Place pastry in pans, fill 3/4 with bolognaise sauce.

5.Divide potato among pies and sprinkle the cheese on top.

6.Bake for 40 to 45 minutes. Stand for 10 minutes. Serve with mushy peas.

Mushy peas

7.Combine all ingredients in a glass bowl and microwave for 6 to 7 minutes. Mash.

Women's Weekly Food

Ingredients

Method

Bolognaise pies

Mushy peas

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