Blackberry parfait

The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

  • 10 mins preparation
  • Serves 6
  • Print


Blackberry parfait
  • 450 gram fresh blackberries
  • 300 millilitre thickened cream
  • 1/4 cup (40g) icing sugar, sifted
  • 1/3 cup (90g) greek-style yogurt
  • 100 gram bought vanilla meringues


Blackberry parfait
  • 1
    Roughly mash 300g of the blackberries in small bowl; drain and reserve about ¼ cup of juice.
  • 2
    Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in yogurt.
  • 3
    Layer cream mixture, berries and crushed meringues in serving glasses; drizzle with reserved juice. Top with remaining blackberries.