Quick and Easy

Black olive and walnut pâté

This recipe combines the saltiness of olives blended with creamy, earthy walnuts. Paired with the wholesome Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers this makes a nutritious and guilt-free snack
250 gram
10M

Ingredients

Method

1.Finely chop black olives and walnuts in a food processor.
2.Add olive oil, Dijon mustard, garlic, thyme, oregano, and seasoning, and process until coarsely puréed.
3.Serve on top of the Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins.

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