What could be more comforting than a bowl of soup to keep your family warm this winter? Try more of our deliciously warming soup recipes – we have something for everyone, with meaty treats and vegetarian delights from all over the globe.
Ingredients
Method
1.[Give mussels a quick scrub](https://www.foodtolove.co.nz/how-to-prepare-mussels-1438|target=”_blank”), then pile them into a large pot with the wine. Bring to a simmer, then cover and steam for 2-3 minutes or until the mussels open. Remove from heat and tip the mussels and wine into a bowl to cool. When cool enough to handle, remove the mussel meat and roughly chop, leaving the smaller ones whole. Discard the beards.
2.Heat oil in a saucepan and [sauté the bacon](https://www.foodtolove.co.nz/how-to-saute-the-right-way-1549|target=”_blank”) until crispy. Add the butter and sauté the onion and garlic until beginning to soften. Add celery and carrot, then sweat until the veges are softened – about 15-20 minutes.
3.Pour in the reserved mussel/wine mix and stock, then add the potatoes. Simmer until potatoes are soft – about 10 minutes. Add the cream, lemon juice and zest.
4.Bring to the boil and add scallops, fish and mussels. Cook for 1-2 minutes only until fish is just cooked. Taste and add salt if required and a decent grind of black pepper.
5.Garnish with spring onions and parsley. Serve with bread.
Any fish or shellfish can be used – try cockles or pipi and add calamari instead of fish fillets, if you prefer.
Note