Recipe

Banana and nutella jaffles

  • 5 mins preparation
  • 10 mins cooking
  • Makes 4 Item
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Ingredients

Banana and nutella jaffles
  • 8 slices wholemeal bread
  • 1/3 cup (110g) nutella
  • 2 medium bananas, sliced
  • 2 tablespoon chopped hazelnuts

Method

Banana and nutella jaffles
  • 1
    Preheat sandwich maker according to manufacturer's instructions.
  • 2
    Spread four slices of bread with Nutella. Top with banana slices and remaining bread.
  • 3
    Place jaffles in sandwich maker. Sprinkle hazelnuts on top and close. Cook for 4 minutes, until golden. Cut into fingers to serve.