Name: Baked stuffed potatoes
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 6 large agria potatoes scrubbed; 100 gram streaky bacon; 1 leek, sliced; 2 cloves garlic, sliced; 1 tablespoon grainy mustard; 3 cup cheese grated. i used vintage tasty, reserve 1 cup for the tops; 100 gram butter; 1 egg; salt and pepper

Ingredients

6 large agria potatoes scrubbed

100 gram streaky bacon

1 leek, sliced

2 cloves garlic, sliced

1 tablespoon grainy mustard

3 cup cheese grated. i used vintage tasty, reserve 1 cup for the tops

100 gram butter

1 egg

salt and pepper

Method

1.Preheat oven to 180°C Bake potatoes for 40-60 minutes or until cooked.

2.Slice in half lengthways. Scoop out flesh and place potato shells on a baking paper lined tray. Return flesh to the pot.

3.Saute bacon, leeks and garlic until soft and golden and add to potato flesh.

4.Add other ingredients (except reserved 1 cup cheese) and mash. Fill potato skins with mash, top with remaining cheese and bake for 15 minutes or until bubbling and golden.

5.Serve immediately with a salad.

Women's Weekly Food