Breakfast

Baked bean and egg breakfast pots

This easy recipe for baked bean egg pots is great for creating a delicious, hearty weekend breakfast or brunch. Whip it up on your next lazy Sunday morning!
Baked bean egg potsJae Frew
4
20M

Ingredients

Method

1.Divide baked beans between 4 small ovenproof dishes, sprinkle over spring onions and tasty cheese.
2.Crack an egg into the centre of each dish and finish with a sprinkle of extra cheese, parsley and seasoning.
3.Bake at 185ºC for 12-15 minutes or until eggs are set and cooked to your liking.

PER SERVE: Energy: 226kcal, 949kj Protein: 16.4g Fat: 10.6g Saturated fat: 5.2g Cholesterol: 206.7mg Carbohydrate: 13.7g Fibre: 5.7g Sodium: 717mg

Note

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