Name: Baby cos with buttermilk and chive dressing
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Baby cos with vutter milk and chive dressing; 4 baby cos lettuces, trimmed, quartered; 1/4 cup buttermilk; 2 teaspoon lemon juice; 2 teaspoon dijon mustard; 1/2 cup olive oil; 1 bunch chives, chopped finely sea salt and cracked black pepper, to taste

Baby cos with buttermilk and chive dressing

Fresh and fragrant, this baby cos salad goes wonderfully on the side of most dinner spreads. Drizzled with a deliciously creamy, tangy dressing, it will complete any meal.

Serves 8

Prep

10M

Ingredients

Baby cos with vutter milk and chive dressing

4 baby cos lettuces, trimmed, quartered

1/4 cup buttermilk

2 teaspoon lemon juice

2 teaspoon dijon mustard

1/2 cup olive oil

1 bunch chives, chopped finely sea salt and cracked black pepper, to taste

Method

Baby cos with butter milk and chive dressing

1.To make dressing: Place buttermilk, lemon juice and mustard in blender. With motor running, drizzle in olive oil in a slow stream to emulsify dressing. Pour dressing into bowl with chives. Stir to combine. Season with salt and pepper to taste.

2.Lay lettuce wedges on platter and drizzle with dressing.