Name: Artichoke pizza
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 380 gram pizza base with sauce and cheese; 280 gram jar artichokes, drained, quartered; 1/4 cup caramelised onion relish

Artichoke pizza

Even with minimal toppings, the incredible flavours of juicy artichokes and caramelised onions make this pizza a divine dish for any dinner party.

Serves 2

Prep

Cook

12M

Total

17M

Ingredients

380 gram pizza base with sauce and cheese

280 gram jar artichokes, drained, quartered

1/4 cup caramelised onion relish

Method

1.Preheat oven to very hot, 220°C (200°C fan-forced). Adjust oven rack to the hottest position.

2.Place pizza base on an oven tray or pizza tray. Scatter artichokes and onion relish evenly over the top.

3.Bake 10-12 minutes, until base is crisp and cheese is golden. Use a pizza cutter to cut into wedges. Serve with a salad of rocket and parmesan, if desired.