Breakfast

Almond and custard waffles

Looking for an indulgent breakfast for weekends or a perfect sweet brunch option? These almond and custard waffles are delicious and will leave you completely satisfied.
Almond and custard wafflesWoman's Day
8 Item
10M
15M
25M

Ingredients

Method

1.Preheat waffle maker on medium heat. Spray plates with oil.
2.Sift flour into a large bowl. Stir in almond meal. In a jug, whisk together milk, butter, custard,honey, egg yolks and vanilla.
3.Gradually whisk milk mixture into flour mixture, until smooth.
4.In a clean bowl, beat egg-whites until stiff peaks form. Lightly fold through batter. Pour into a large jug.
5.Pour batter into the waffle maker to fill one half. Close and cook for 4-5 minutes, following the manufacturer’s instructions. Serve with raspberries, cream and a drizzle of honey.

We lightly crushed half a punnet of raspberries and folded them through some whipped cream, and served the remaining raspberries whole. Low-fat milk can be used in place of full-cream milk in this recipe.

Note

Related stories




Apple and plum bran loaf on wooden board
Breakfast

Apple and plum bran loaf

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.