Recipe

Almond & chilli chicken stir-fry

Oct 31, 2011 1:00pm
  • 30 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Almond & chilli chicken stir-fry
  • 1 tablespoon peanut oil
  • 1/2 cup blanched almonds
  • 600 gram chicken breast fillets, sliced thinly
  • 2 clove garlic, crushed
  • 2 centimetre piece fresh ginger (10g), grated
  • 2 teaspoon sambal oelek
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 6 green onions, chopped coarsely

Method

Almond & chilli chicken stir-fry
  • 1
    Heat 1 teaspoon of the oil in a wok over high heat; stir-fry nuts until browned lightly. Remove from wok.
  • 2
    Heat remaining oil in wok over high heat; stir-fry chicken, in batches, until browned. Remove from wok.
  • 3
    Add garlic, ginger and sambal to wok; stir-fry until fragrant. Return nuts and chicken to wok with sauces and sherry; stir-fry until hot. Add onion; stir-fry until combined, season to taste.

The Latest from New Zealand Woman's Weekly Food

CONTENT SUPPORTED BY
© Copyright 2023 Are Media Pty LimitedAll Rights Reserved
All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission.
Are Media and its brands may have generated text partially using generative AI. Upon generating draft language, our editors review, edit, and revise it to their own liking. We take ultimate responsibility for the content of our publications