Recipe

Air fryer roasted salmon and fennel salad

This simple but elegant meal can be on the table in less than 30 minutes when cooking salmon in an air fryer.

  • 25 mins cooking
  • Serves 4
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Ingredients

  • 2 teaspoon chopped fresh parsley
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon sea salt
  • 4 170 gram skinless centre-cut salmon fillets
  • 2 tablespoons olive oil
  • 4 cups thinly sliced fennel (from two 400g heads fennel)
  • 2/3 cup Greek yoghurt
  • 1 garlic clove, minced
  • 2 tablespoons fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh dill

Method

  • 1
    Preheat an air fryer to 180°C.
  • 2
    Stir together parsley, thyme, and ½ tsp salt in a small bowl. Brush salmon with oil. Sprinkle evenly with the herb mixture.
  • 3
    Transfer 2 salmon fillets to fryer basket. Cook for 10 minutes or until fish flakes with a fork. Keep warm in low oven. Repeat with remaining fillets.
  • 4
    Toss together fennel, the remaining ingredients
    and remaining salt in a bowl. Serve salad with salmon.