Air-fried crumbed chicken tenderloins

An air fryer makes cooking chicken super quick and easy and these crumbed tenderloins are no exception

  • 30 mins cooking
  • Serves 4
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  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons vegetable oil or butter
  • 8 chicken tenderloins or sliced chicken breast


  • 1
    Preheat an air fryer to 180°C.
  • 2
    Whisk egg in a small bowl. In another bowl, stir together breadcrumbs and oil until loose and crumbly. Dip chicken into egg, shaking off any excess. Dredge in breadcrumb mixture to coat completely.
  • 3
    Working in batches, transfer chicken to fryer basket. Cook for 12 minutes or until done.