Dinner

Air-fried crumbed chicken tenderloins

An air fryer makes cooking chicken super quick and easy and these crumbed tenderloins are no exception
4
30M

Ingredients

Method

1.Preheat an air fryer to 180°C.
2.Whisk egg in a small bowl. In another bowl, stir together breadcrumbs and oil until loose and crumbly. Dip chicken into egg, shaking off any excess. Dredge in breadcrumb mixture to coat completely.
3.Working in batches, transfer chicken to fryer basket. Cook for 12 minutes or until done.

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