Name: Spanish chicken with sherry and prunes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 6 chicken thigh fillets, halved; 1 large onion, sliced; 8 clove garlic, peeled; 1 teaspoon smoked paprika; 2 red apples, cored, cut into wedges; 1/2 cup (85g) pitted prunes; 1 cup (250ml) dry sherry; 1/4 cup chopped flat leaf parsley; crusty bread, to serve

Spanish chicken with sherry and prunes

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Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

1 tablespoon olive oil

6 chicken thigh fillets, halved

1 large onion, sliced

8 clove garlic, peeled

1 teaspoon smoked paprika

2 red apples, cored, cut into wedges

1/2 cup (85g) pitted prunes

1 cup (250ml) dry sherry

1/4 cup chopped flat leaf parsley

crusty bread, to serve

Method

1.Heat half of oil in a deep frying pan on high. Cook chicken fillets for 1-2 minutes each side, until lightly browned. Remove from pan.

2.Heat remaining oil in same pan on medium-high. Cook onion and garlic for 2 minutes, until starting to brown. Add paprika and cook for 30 seconds, until fragrant. Return chicken to pan.

3.Add apple, prunes and sherry. Bring to boil. Reduce heat to low, cover and cook for 15 minutes, until chicken is cooked.

4.Scatter over parsley and serve with bread.

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