Name: Layered veal and vegetable meatloaf
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: 1 medium zucchini; 750 gram veal mince; 2 tablespoon moroccan spice mix; 2 eggs, lightly beaten; 1 cup soft fresh breadcrumbs; 1/2 cup finely chopped flat-leaf parsley; 1 medium brown onion, grated; 2/3 cup grated mozzarella cheese; 225 gram jar char-grilled capsicum, drained; 225 gram jar char-grilled eggplant, drained; 200 gram feta, crumbled; mixed salad, to serve

Layered veal and vegetable meatloaf

Prepare this delicious meatloaf for your family any day of the week. Veal mince is layered with char-grilled vegetables and sprinkled with crumbly feta to create the tastiest weeknight dinner.

Serves 6

Prep

30M

Cook

50M

Total

1H 20M

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Ingredients

1 medium zucchini

750 gram veal mince

2 tablespoon moroccan spice mix

2 eggs, lightly beaten

1 cup soft fresh breadcrumbs

1/2 cup finely chopped flat-leaf parsley

1 medium brown onion, grated

2/3 cup grated mozzarella cheese

225 gram jar char-grilled capsicum, drained

225 gram jar char-grilled eggplant, drained

200 gram feta, crumbled

mixed salad, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Line base and sides of a 22cm springform pan with baking paper, extending paper 3cm above edge of pan. Coarsely grate zucchini. Using hands. squeeze any excess liquid from zucchini.

2.Place mince, spice mix, egg, breadcrumbs, parsley, onion and zucchini in a large bowl. Using hands, mix well.

3.Press half the mince mixture into prepared pan. Sprinkle with half the mozzarella. Top with a layer of capsicum. then eggplant. Sprinkle with remaining mozzarella. Top with the remaining mince mixture; smooth surface.

4.Top with feta. Bake 50 minutes or until golden and cooked. Stand 10 minutes. Slice, serve with salad.

Tip: You can use 2 teaspoons each of ground cumin and ground coriander instead of spice mix.
Note

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