Name: Beef burgundy
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 1 kilogram gravy beef, trimmed, cubed; 1/4 cup seasoned flour; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, chopped; 1 clove garlic, crushed; 1 bay leaf; 3 sprigs thyme, plus extra, to serve; 1 cup red wine; 1 tablespoon dijon mustard; 1 teaspoon cornflour; mashed potato, to serve; crusty bread, to serve

Beef burgundy

Also known as beef bourguignon, this hearty beef and vegetable casserole recipe was developed in the town of Burgundy, in France. Simmered in a fragrant red wine sauce, it is perfect served on a bed of creamy mash for a warming Winter meal.

Serves 4

Prep

10M

Cook

1H 15M

Total

1H 25M

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Ingredients

1 kilogram gravy beef, trimmed, cubed

1/4 cup seasoned flour

2 carrots, chopped

2 celery stalks, chopped

1 onion, chopped

1 clove garlic, crushed

1 bay leaf

3 sprigs thyme, plus extra, to serve

1 cup red wine

1 tablespoon dijon mustard

1 teaspoon cornflour

mashed potato, to serve

crusty bread, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Dust meat in flour, shaking off excess. Place in oven bag with vegetables, garlic, bay leaf and thyme. Place in a baking dish.

2.In a jug, combine wine, mustard and cornflour. Season to taste. Pour into bag over meat. Secure bag. Pierce in 2-3 places. Bake 1 1/4 hours, until meat is tender.

3.Rest 5 minutes. Open bag and remove bay leaf and thyme. Serve with mashed potatoes, extra thyme and crusty bread.

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Ingredients

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