Name: Cream of broccoli and cauliflower soup
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 large onion, finely chopped; 5 cup chicken stock; 1/2 broccoli; 1/2 cauliflower; salt and pepper; 1 1/2 cup grated cheese; 3/4 cup cream

Cream of broccoli and cauliflower soup

Just use a blender to create this smooth vegetarian soup. Broccoli and cauliflower have never tasted better than in this creamy winter warmer.

Ingredients

2 tablespoon olive oil

1 large onion, finely chopped

5 cup chicken stock

1/2 broccoli

1/2 cauliflower

salt and pepper

1 1/2 cup grated cheese

3/4 cup cream

Method

1.In a large saucepan, heat olive oil over a medium heat. Add onion and cook until soft and golden. Add chicken stock and bring to a simmer.

2.Cut broccoli and cauliflower into florets, add to pot and simmer for 1 hour until tender. Cool for 10 minutes. Using an electric stick blender, puree soup until smooth. Add cheese and cream, and season to taste.

3.Reheat the soup slightly to melt the cheese.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%