Name: Peach muesli loaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: 2 cup self-raising flour; 1 cup traditional rolled oats; 1/2 cup firmly packed brown sugar; 3/4 cup buttermilk; 1 egg; 1 teaspoon vanilla essence; 1/4 cup vegetable oil; 400 gram can sliced peaches in natural juice, drained, 1/4 cup juice reserved; 1/2 cup dried sweetened cranberries; 2 tablespoon low-kilojoule strawberry fruit spread, warmed

Ingredients

2 cup self-raising flour

1 cup traditional rolled oats

1/2 cup firmly packed brown sugar

3/4 cup buttermilk

1 egg

1 teaspoon vanilla essence

1/4 cup vegetable oil

400 gram can sliced peaches in natural juice, drained, 1/4 cup juice reserved

1/2 cup dried sweetened cranberries

2 tablespoon low-kilojoule strawberry fruit spread, warmed

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease and line base and sides of a 19 x 9cm (base measurement) loaf pan with baking paper, extending at long sides for handles.

2.Sift flour into a large bowl; stir in oats and sugar. Whisk buttermilk, 1 tablespoon water, egg, vanilla, oil and 1/4 cup reserved peach juice in a large jug; stir into flour mixture.

3.Roughly chop half the peaches. Add peaches and cranberries to oat mixture; stir until just combined. Spoon into prepared pan; smooth surface. Arrange remaining peach slices over top of loaf.

4.Bake for 45-50 minutes or until a skewer inserted at centre comes out clean. Place pan on a wire rack. Brush warm loaf with fruit spread. Allow to cool in pan for 10 minutes; transfer to wire rack to cool completely.

Oats and fruit increase fibre.
Note

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Ingredients

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