Name: Iced lemon walnut bars
Cook time: 35 min
Total time: 35 min
Yield: 24
Ingredients: 125 gram butter; 1 tin sweetened condensed milk; 1 tablespoon golden syrup; finely grated zest of 2 lemons; 100 gram chopped walnuts; 250 gram packet plain wine biscuits, crushed; Lemon butter icing; 100 gram butter, softened; juice of 2 lemons; 2 cup icing sugar, sifted

Ingredients

125 gram butter

1 tin sweetened condensed milk

1 tablespoon golden syrup

finely grated zest of 2 lemons

100 gram chopped walnuts

250 gram packet plain wine biscuits, crushed

Lemon butter icing

100 gram butter, softened

juice of 2 lemons

2 cup icing sugar, sifted

Method

1.Heat oven to 170°C on fan bake. Line a 17cm x 27cm slice tin with nonstick baking paper, leaving an overhang on all sides.

2.Place butter, condensed milk and golden syrup in a saucepan over a low heat, stirring until butter melts. Remove from heat and stir in lemonzest, walnuts and crushed biscuits.

3.Spread mixture in pre-pared tin. Bake for 15 to 20 minutes or until golden and set. Remove to cool. Once cold, spread with lemon icing. Cut into bars to serve. Store in an airtight container.

4.To make icing, place butter in a bowl and whisk with an electric mixer until creamy. Add lemon juice and icing sugar and whisk until pale and fluffy.

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Ingredients

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