Name: Hot olive cheese bites
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: Hot olive and cheese bites; 40 pimento-stuffed green olives, drained; 125 gram tasty cheese, finely grated; 75 gram soft butter; 1/2 cup (75g) plain flour; 1/2 teaspoon paprika; pinch of cayenne pepper

Hot olive cheese bites

Makes 40 Item

Prep

30M

Cook

10M

Total

40M

Skip to Recipe

Ingredients

Hot olive and cheese bites

40 pimento-stuffed green olives, drained

125 gram tasty cheese, finely grated

75 gram soft butter

1/2 cup (75g) plain flour

1/2 teaspoon paprika

pinch of cayenne pepper

Method

Hot olive and cheese bites

1.Preheat oven to 200°C (180°C fan-forced). Line two baking trays with baking paper. Thoroughly dry olives with paper towel.

2.Place cheese and butter in a medium bowl and mix well. Sift in flour with paprika, cayenne and a pinch of salt. Using hands, gently bring ingredients together to form a dough.

3.Wrap each olive in a teaspoonful of dough. Arrange in a single layer on prepared trays and bake for 10-15 minutes, until golden. Serve piping hot with drinks.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Hot olive and cheese bites

Related stories

Subscribe and save up to 38%