Name: Hedgehog
Prep time: 15 min
Total time: 15 min
Ingredients: 250 gram packet granita or wheatmeal biscuits, roughly broken; 100 gram packet red glace cherries; 1/4 cup glace ginger; 125 gram butter; 3/4 cup brown sugar; 2 tablespoon cocoa; 1 egg, beaten; 1 teaspoon vanilla essence; 1 cup desiccated coconut

Ingredients

250 gram packet granita or wheatmeal biscuits, roughly broken

100 gram packet red glace cherries

1/4 cup glace ginger

125 gram butter

3/4 cup brown sugar

2 tablespoon cocoa

1 egg, beaten

1 teaspoon vanilla essence

1 cup desiccated coconut

Method

1.Combine biscuits, cherries and ginger in a large bowl. Melt butter in a small saucepan on a low heat. Mix in brown sugar and cocoa, stirring until sugar dissolves. Beat in egg and vanilla.

2.Blend butter mixture into biscuit mixture until well combined. Sprinkle coconut onto a 30cm length of foil. Pile mixture onto coconut, forming into a log.

3.Roll up, pressing firmly. Seal and chill for about 3 hours or until firm. Slice to serve. Store in an airtight container in the fridge.

Other dried fruit may be used in place of glace cherries, if preferred.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000