Name: Cherry ginger cake
Cook time: 120 min
Total time: 120 min
Ingredients: 250 gram butter; 1 cup caster sugar; 4 eggs; 1 cup glace cherries, halved; 3/4 cup sultanas; 3/4 cup raisins, chopped; 1/4 cup glace ginger, chopped; 2 tablespoon brandy; 2 cup plain flour; 1/2 cup self-raising flour; 1/4 cup milk

Ingredients

250 gram butter

1 cup caster sugar

4 eggs

1 cup glace cherries, halved

3/4 cup sultanas

3/4 cup raisins, chopped

1/4 cup glace ginger, chopped

2 tablespoon brandy

2 cup plain flour

1/2 cup self-raising flour

1/4 cup milk

Method

1.Grease a deep 23cm round cake pan, line base with paper, grease paper.

2.Cream butter and sugar in medium bowl with electric mixer until light and fluffy, beat in eggs one at a time, beat until combined. Fold in fruit and brandy. Stir in half the sifted flours with half the milk, then remaining flours and milk. Pour into prepared pan,

3.Bake in moderately slow oven for about 1½ hours. Cover with foil, cool in pan.

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Ingredients

Method

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