Name: Banana cupcakes with maple cream frosting
Cook time: 30 min
Total time: 30 min
Ingredients: 60 gram butter, softened; 60 gram cream cheese, softened; 2 eggs; 1/2 cup (125 millilitres) milk; 2 tablespoon maple syrup; 1 1/2 cup (225 grams) self-raising flour; 1/2 teaspoon bicarbonate of soda; 2 (400 grams), halved lengthways, sliced thinly; 30 gram butter, softened; 80 gram cream cheese, softened; 2 tablespoon maple syrup; 1 1/2 cup (240 grams) icing sugar

Ingredients

60 gram butter, softened

60 gram cream cheese, softened

2 eggs

1/2 cup (125 millilitres) milk

2 tablespoon maple syrup

1 1/2 cup (225 grams) self-raising flour

1/2 teaspoon bicarbonate of soda

2 (400 grams), halved lengthways, sliced thinly

30 gram butter, softened

80 gram cream cheese, softened

2 tablespoon maple syrup

1 1/2 cup (240 grams) icing sugar

Method

Banana cupcakes with maple cream frosting

1.Preheat oven to 180°C. Line 12-hole (80 millilitres) muffin pan with paper cases.

2.In a medium bowl, beat butter, cream cheese and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in milk, syrup and sifted dry ingredients; fold in bananas. Drop ¼ cup of mixture into each paper case.

3.Bake cupcakes about 30 minutes. Stand cupcakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.

4.Meanwhile, make maple cream frosting.

5.Spread cupcakes with frosting.

Maple cream frosting

6.In a small bowl, beat butter, cream cheese and syrup with electric mixer until light and fluffy; beat in sifted icing sugar, in two batches, until combined.

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Ingredients

Method

Banana cupcakes with maple cream frosting

Maple cream frosting

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