Name: Haloumi with olives and baked vegetables
Ingredients: 3 medium courgettes, trimmed; 2 red peppers, with seeds removed; 1 large eggplant, trimmed; olive oil; salt and freshly ground black pepper; 2 clove garlic, chopped; 250 gram haloumi cheese, cubed or feta; fresh herbs, to garnish

Ingredients

3 medium courgettes, trimmed

2 red peppers, with seeds removed

1 large eggplant, trimmed

olive oil

salt and freshly ground black pepper

2 clove garlic, chopped

250 gram haloumi cheese, cubed or feta

fresh herbs, to garnish

Method

1.Heat oven to 210C. Cut all vegetables into large chunks. Place in an oven pan, drizzle with olive oil, season with salt and pepper and toss well.

2.Roast for 20 minutes then remove from the oven. Sprinkle over the garlic, then toss well. Scatter over the cubed haloumi.

3.Return to the oven and roast for 20 minutes more until golden brown. Serve scattered with fresh herbs, such as parsley or basil.

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Ingredients

Method

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