Name: Cranberry, strawberry and vanilla syrup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cup cranberry juice; 250 gram fresh strawberries, washed, hulled; 3/4 cup glucose syrup; 1/4 cup caster sugar; 2 teaspoon vanilla essence

Ingredients

3 cup cranberry juice

250 gram fresh strawberries, washed, hulled

3/4 cup glucose syrup

1/4 cup caster sugar

2 teaspoon vanilla essence

Method

1.In a medium saucepan, place cranberry juice, strawberries, glucose syrup, sugar and vanilla over low heat. Cook and stir until sugar dissolves. Increase heat to moderately high. Bring to the boil. Reduce heat; simmer, uncovered, for 20 minutes or until reduced by a third (you should have about 3 cups). Remove from heat. Cool slightly.

2.Strain mixture through a muslin (or cheesecloth)-lined sieve. Discard solids. Carefully pour into hot sterilised bottles. Seal. Cool.

Replace strawberries with frozen cranberries.
Note

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Ingredients

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