Name: Yellow fish curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 750 gram firm white fish fillets, cut into 3 cm pieces; 3/4 cup light coconut milk; 1/3 cup fish stock; 1 small red onion, chopped; 1 lemongrass stem, pale section only, chopped; 1 fresh long red chilli, chopped; 3 piece fresh ginger, peeled, chopped; 3 cloves garlic; 1 teaspoon ground turmeric; 200 gram green beans, topped; 4 fresh kaffir lime leaves, centre vein removed, shredded; 3 cup cooked white long-grain, to serve; lime wedges, to serve

Yellow fish curry

Try this sensational quick and easy yellow fish curry infused with Asian spices. This simple dish takes no more than 15 minutes, but is bursting with vivid and intense flavours.

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

750 gram firm white fish fillets, cut into 3 cm pieces

3/4 cup light coconut milk

1/3 cup fish stock

1 small red onion, chopped

1 lemongrass stem, pale section only, chopped

1 fresh long red chilli, chopped

3 piece fresh ginger, peeled, chopped

3 cloves garlic

1 teaspoon ground turmeric

200 gram green beans, topped

4 fresh kaffir lime leaves, centre vein removed, shredded

3 cup cooked white long-grain, to serve

lime wedges, to serve

Method

1.Place fish, coconut milk and stock in medium saucepan. Cover; bring to a simmer over moderate heat. Simmer, covered, for 5 minutes.

2.Process onion, lemongrass, chilli, ginger, garlic, turmeric and 1/4 cup water to make a paste.

3.Stir paste through fish mixture, taking care not to break up fish. Add beans and kaffir leaves. Cover; simmer, for 3 minutes more or until beans and fish are tender. Season with salt.

4.Spoon rice into shallow bowls; top with fish. beans and sauce. Serve with lime wedges.

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Ingredients

Method

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