Name: Wok-tossed honey soy wings
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12 large_piece chicken wings (1.5kg); 3 clove garlic, crushed; 4 centimetre piece fresh ginger, grated; 1 tablespoon peanut oil; 1 tablespoon fish sauce; 1 tablespoon light soy sauce; 1/4 cup honey; 2 green onions, sliced thinly; jasmine rice, to serve (optional)

Ingredients

12 large_piece chicken wings (1.5kg)

3 clove garlic, crushed

4 centimetre piece fresh ginger, grated

1 tablespoon peanut oil

1 tablespoon fish sauce

1 tablespoon light soy sauce

1/4 cup honey

2 green onions, sliced thinly

jasmine rice, to serve (optional)

Method

1.Cut wing tips from chicken; cut wings in half at joint.

2.In a large bowl, combine chicken with garlic and ginger. Heat oil in wok; stir-fry chicken mixture, in batches, until chicken is lightly browned.

3.Return chicken mixture to wok. Add sauces and honey; stir-fry until well coated. Cover wok; cook, stirring occasionally, about 10 minutes or until chicken is cooked through. Top with onion. Serve with steamed jasmine rice, if liked.

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Ingredients

Method

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