Ingredients
White chocolate eggnog
Method
White chocolate eggnog
1.Bring milk to the boil in medium saucepan. Remove from heat.
2.Meanwhile, whisk egg yolks and caster sugar in medium bowl until combined. Gradually whisk in hot milk. Return eggnog mixture to pan; stir over low heat, without boiling, until mixture is thick enough to coat the back of a spoon. Remove from heat.
3.Add the finely chopped white chocolate, brandy and rum; stir until smooth.
4.Beat cream in small bowl with electric mixer until soft peaks form. Pour eggnog into eight warmed heatproof ¾ cup (180ml) serving glasses; top with cream. Serve sprinkled with nutmeg.
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